ARRIVAL
The chef comes to your home or venue.
ENEnglish
PRIVATE CHEF / TOKYO / KUMAMOTO
PRIVATE
DINING
Your place becomes a restaurant for one night.
Discuss your private dinner. ↗MADE FOR YOUR TABLE
A night made for your table.
For birthdays, anniversaries and meals with family or friends, we listen to your preferences, location and guest count, then shape the menu and service around you.
YOUR MENU
A menu is proposed from your preferences and seasonal ingredients.
THE DAY
Cooking, service and clean-up are handled with care.
CHEF'S SPECIALTY
Seasonal courses shaped by French and Italian technique.
- Specialities
- French and Italian
- Available cuisines
- French, Italian and Spanish
- Signature
- Seasonal tasting courses
COURSE & PRICE
Courses and prices
Prices are per guest and include tax. Dishes change with the season and sourcing.
01SEASONAL COURSE
8-course menu
¥8,800 / guest
Four amuse-bouches / starter / fish / meat / dessert
A seasonal course composed for the occasion.
02PREMIUM COURSE
Premium 8-course menu
¥13,300 / guest
Four amuse-bouches / starter / upgraded fish / Japanese wagyu main / special dessert
Premium ingredients elevate the fish, main course and dessert.
03PREMIUM COURSE
Premium 10-course menu
¥19,800 / guest
Four amuse-bouches / fish starter / warm starter / pasta / upgraded fish / Japanese wagyu main / special dessert
A longer experience with more courses and premium ingredients.
FAQ
FREQUENTLY ASKED QUESTIONS
- 01When are bookings available?
- We will share the latest availability when you enquire. Please send us your preferred date.
- 02Do you bring plates?
- The chef can bring the necessary tableware and cutlery.
- 03What kitchen equipment is required?
- A two-burner stove is generally sufficient. We confirm the facilities in advance.
- 04How is the travel fee calculated?
- It is ¥200 per kilometre based on the one-way distance from Nagamineminami 3-chome, Higashi-ku, Kumamoto. Fukuoka and destinations outside Kumamoto are quoted separately.
